Brunch Entrees

Offered Saturdays & Sundays 8:00am-3:00pm

Huevos Rancheros – 12
corn tortillas, refried black beans, pepper jack, sunny side farm eggs*, ranchero sauce, avocado, pico de gallo

Frittata – 11
farm fresh eggs, cauliflower, caramelized onion, chedder, served with arugula-citrus salad

Eggs Benedict – 14
ham-style pork loin, english muffin, poached farm eggs*, whole grain mustard hollandaise*, served with roasted red potatoes

Steak & Eggs – 14
roasted red potatoes, sauteed kale with garlic and shallots, whole grain mustard hollandaise* , sunny side farm eggs*

Biscuits & Gravy – 14
pork sausage-sage gravy, house biscuits, sunny side farm eggs*

Challah French Toast – 10
chef’s daily preparation, house jam, maple syrup, served with bacon

House Cold-Smoked Wild Salmon* – 16
beet cured-cold smoked salmon*, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg*

Chicken Salad Croissant – 12
bartlett pear, Moody Blue cheese, baby lettuce

Quiche – 9
chef’s daily preparation