Brunch Entrees

Offered Saturdays & Sundays 8:00am-3:00pm

Huevos Rancheros – 11
corn tortillas, refried black beans, pepper jack, sunny side farm eggs*, ranchero sauce, avocado, pico de gallo

Frittata – 11
farm fresh eggs, broccoli, caramelized onion, gruyere, romesco***, served with arugula-citrus salad

Eggs Benedict – 14
roasted sakura pork belly, brown sugar cornbread, poached farm eggs*, red onion compote, shaved cauliflower, whole grain mustard hollandaise*

Steak & Eggs – 14
chicken confit potatoes, sauteed kale with garlic and shallots, whole grain mustard hollandaise* , sunny side farm eggs*

Grillades & Grits – 13
beer mustard-herb roasted beef, creole style gravy, aged gouda grits, sunny side farm egg*, brown sugar cornbread

Coconut Creamed Farro – 10
dates, dried bananas, quinoa-poppy seed-pepita granola, fresh fruit, honey

Stuffed Challah French Toast – 10
chef’s daily preparation, served with bacon

Dutch Baby10
fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings

House Cold-Smoked Wild Salmon* – 16
beet cured-cold smoked salmon*, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg*

Chicken Salad Croissant – 11
bartlett pear, Moody Blue cheese, baby lettuce

Quiche – 8
chef’s daily preparation