Brunch Entrees

Offered Saturdays & Sundays 8:00am-3:00pm

Huevos Rancheros – 11
corn tortillas, refried black beans, pepper jack, sunny side farm eggs*, ranchero sauce, avocado, pico de gallo

Frittata – 11
farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, arugula, served with chicken confit potatoes

Eggs Benedict – 13
green chili biscuits, poached farm eggs*, roasted tomato, local swiss chard, house housemade sausage, lemon-herb hollandaise

Steak & Eggs – 14
chicken confit potatoes, sauteed kale with garlic and shallots, lemon-herb hollandaise, sunny side farm eggs*

Grillades & Grits – 13
beer mustard-herb roasted beef, creole style gravy, aged gouda grits, sunny side farm egg*, red potato bread toast

Parfait – 8
chef’s daily preparation with seasonal fruit, house made granola, and greek yogurt

Stuffed Challah French Toast – 10
chef’s daily preparation, served with bacon

Dutch Baby10
fluffy crepe-like pancake baked in a cast iron skillet, served with seasonal toppings

House Cold-Smoked Wild Salmon* – 16
beet cured-cold smoked salmon*, horseradish crème fraiche, pickled red onion, naan bread, beet-pickled quail egg*

Chicken Salad Croissant – 11
bartlett pear, Moody Blue cheese, baby lettuce

Quiche – 8
chef’s daily preparation