Finish your brunch with one of our home made desserts!

Turtle Cheesecake – 9
layerd cheesecake, candied pecans, chocolate sauce, graham cracker crust, caramel

Carrot Cake – 9
bourbon butterscotch ice cream, brown butter, honeycomb

Chocoflan – 9
chocolate cake, caramel flan, chocolate and caramel sauce, honey tuille

Toffee Date Cake – 9
warm toffee sauce, fig newton ice cream

Crème Brulee – 8
served with seasonal fruit, lemon madeleines

Bread Pudding
– 7
chef’s daily preparation, vanilla ice cream, crème anglaise

Seasonal Sorbet – 7
chef’s daily preparation