Finish your brunch with one of our home made desserts!

Triple Creme Brie Cheesecake – 9
Luxardo & tart cherry compote, walnut-almond crumb, caramel

Carrot Cake – 9
bourbon butterscotch ice cream, brown butter, honeycomb

Flourless Gianduja Torte – 9
caramelized bananas, dulce de leche

Toffee Date Cake – 9
warm toffee sauce, fig newton ice cream

Crème Brulee – 8
served with seasonal fruit, lemon madeleines

Bread Pudding
– 7
chef’s daily preparation, vanilla ice cream, crème anglaise

Seasonal Sorbet – 6
chef’s daily preparation