Desserts

Turtle Cheesecake – 9
layer cheesecake, candied pecans, chocolate sauce, graham cracker crust, caramel

Toffee Date Cake – 9
warm toffee sauce, fig newton ice cream

Crème Brulee – 8
served with seasonal fresh fruit, lemon madeleines

Chocoflan – 9
chocolate cake, caramel flan, chocolate & caramel sauce, honey tuille

Tiramisu Mousse – 8
marscarpone, lady finger crumb, abuelita chocolate tuille, espresso syrup

Carrot Cake – 9
bourbon-butterscotch ice cream, brown butter, honeycomb

Bread Pudding – 7
chef’s daily preparation, vanilla ice cream, crème anglaise

Greek Yogurt Panna Cotta – 6
pomegranate syrup, lime zest, pomegranate seeds

Seasonal Sorbet – 6
chef’s daily preparation

Coffee Cake – 5
almond-lemon-poppy seed, anglaise, white chocolate dirt

Banana Bourbon Bread – 6
brown sugar bread, salted caramel, toasted pecans

Sticky Buns – 8
cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing , toffee sauce

We also do custom cakes, cupcakes and any of the above desserts for all events/celebrations. Please call 970.212.3399 ext. 1, 48 hours in advance of your special event.