Desserts

Passionfruit Cheesecake – 9
dark chocolate, lime creme fraiche, pistachio crumb

Toffee Date Cake – 9
warm toffee sauce, fig newton ice cream

Salted Chocolate Delice – 9
blueberry mousse, raspberries

Crème Brulee – 8
served with seasonal fresh fruit, lemon madeleines

Flourless Gianduja Torte – 8
caramelized bananas, dulce de leche

Carrot Cake – 9
bourbon-butterscotch ice cream, brown butter, honeycomb

Bread Pudding – 7
chef’s daily preparation, vanilla ice cream, crème anglaise

Seasonal Sorbet – 6
chef’s daily preparation

Coffee Cake – 5
almond-lemon-poppy seed, anglaise, white chocolate dirt

Banana Bourbon Bread – 6
brown sugar bread, salted caramel, toasted pecans

Sticky Buns – 8
cinnamon-sugar filling, pecans, chopped dates, vanilla cream cheese icing , toffee sauce

We also do custom cakes, cupcakes and any of the above desserts for all events/celebrations. Please call 970.212.3399 ext. 1, 48 hours in advance of your special event.