Entrees

Offered Monday-Friday 7:30am-11:00am

Huevos Rancheros – 11
corn tortillas, refried beans, pepper jack, sunny side farm eggs*, ranchero sauce, fresh avocado, pico de gallo

Frittata – 11
farm fresh eggs, spinach, fol epi cheese, roasted red peppers, Hazel Dell mushrooms, romesco, watercress, served with chicken confit potatoes

House Cold-Smoked Salmon – 16
beet cured-cold smoked salmon*, naan bread, horseradish crème fraiche, pickled red onion, cornichons, beet-pickled quail egg

Stuffed Challah French Toast – 11
chef’s daily preparation, served with bacon

Breakfast Plate – 9
two eggs of your choice*, chicken confit potatoes, applewood smoked bacon

Croissant Breakfast Sandwich – 9
scrambled eggs, applewood smoked bacon, pepper jack

Quiche – 8
chef’s daily preparation

Parfait – 8
chef’s daily preparation of seasonal fruit, house made granola, and greek yogurt