Larger Plates

Chive Fettucine – 18
housemade pasta, tumeric roasted zucchini, heirloom tomato, coriander-lemon goat cheese, micro mint, basil, pecans

Prince Edward Island Mussels – 16
garlic, tomato, white wine, butter, herbes fines, local baked bread

Hanger Steak* – 27
sweet corn polenta, sauteed kale with bacon, smoked tomatillo chimichurri

Roasted Colorado Chicken – 19
mustard cured thigh & leg, bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion

Organic Shetland Salmon – 28
sauteed snap peas and Hazel Dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame

Fennel-Citrus Tiger Shrimp – 24
green orzo with fennel and shallots, watercress, pickled green coriander, crushed watermelon radish, chile threads

Seared Day Boat Scallops – 36
sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma

Windsor Lamb T-Bone* – 27
5 spice-rubbed T-bone, baba ghanoush-stuffed pepper, farro tabbouleh, chraimeh sauce, cucumber-mint yogurt