Larger Plates

Chive Fettucine – 18
housemade pasta, tumeric roasted butternut squash, heirloom tomato, coriander-lemon goat cheese, micro mint, basil, toasted pepitas

Prince Edward Island Mussels – 16
garlic, tomato, white wine, butter, herbes fines, local baked bread

Hanger Steak* – 27
sweet corn polenta, sauteed kale with bacon, smoked tomatillo chimichurri

Roasted Colorado Chicken – 19
mustard cured thigh & leg, bacon-kohlrabi cassoulet, charred haricots verts, cornmeal fried onion

Organic Shetland Salmon – 28
sauteed snap peas and Hazel Dell mushrooms, ginger rice, leek dashi, soy-pickled mushrooms, cilantro, arame

Tiger Shrimp Ramen – 24
sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk*

Seared Day Boat Scallops – 36
sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma

Windsor Lamb T-Bone* – 27
ginger roasted tomato, curried butternut squash, wilted spinach, cilantro-lime herb puree