Larger Plates

Winter Squash Fettuccine – 18
housemade pasta, butternut squash, balsamic figs, sage, pepitas, poppy seeds

Prince Edward Island Mussels – 17
garlic, tomato, white wine, butter, herbes fines, local baked bread

Beef Tenderloin* – 30
truffled mashed potatoes, turnips, port-glazed onions, demi-glace

Roasted Colorado Chicken – 24
polenta cake, root vegetables, chicken jus

Scottish Salmon – 28
harissa-sweet potato puree, radicchio, white bean salad, lemon mascarpone, pine nuts

Royal Trumpet Mushrooms – 18
roasted fingerling potatoes, celery root puree, shaved brussels sprouts, mushroom jus

Seared Day Boat Scallops* – 36
white bean puree, braised brussels sprouts, panko persillade, prosciutto, brown butter

Tocino Pork Chop* – 27
garlic fried rice, six minute egg*, togarashi, pork jus