Larger Plates

Winter Squash Fettuccine – 18
housemade pasta, butternut squash, balsamic figs, sage, pepitas, poppy seeds

Prince Edward Island Mussels – 18
garlic, tomato, white wine, butter, herbes fines, local baked bread

Beef Tenderloin* – 30
truffled mashed potatoes, turnips, port-glazed onions, demi-glace

Roasted Colorado Chicken – 24
caramelized onion polenta, roasted maitake mushrooms, truffled asparagus, chicken jus

Scottish Salmon – 28
fregola, fava bean-scallion soubise, crispy garlic, dill

Lebanese Cauliflower – 18
beluga lentils, olive tapenade, crispy chickpeas, mint

Seared Day Boat Scallops* – 36
white bean puree, braised brussels sprouts, panko persillade, prosciutto, brown butter

Tocino Pork Chop* – 27
garlic fried rice, six minute egg*, togarashi, pork jus