Larger Plates

English Pea Papardelle – 18
housemade pasta, roasted cauliflower, english pea ragu, leeks, green onion, wilted arugula,
pecornio romano, gremolata, pea shoots

Prince Edward Island Mussels – 16
garlic, tomato, white wine, butter, herbes fines, local baked bread

Flat Iron Steak* – 28
confit fingerling potatoes, grilled leeks, garlic-horseradish, crème fraiche, cornmeal-fried onions, bordelaise

Colorado Chicken – 19
confit thigh & leg, Hazel Dell mushroom farro, citrus-dressed pea shoots, shaved foie gras,
leek soubise,  
herbes de provence

Organic Shetland Salmon – 28
crispy sunchokes, asparagus, black garlic, braised rice, lemon nage, rice puffs

Tiger Shrimp Ramen – 24
sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk*

Seared Day Boat Scallops – 36
sunchoke-white bean puree, grilled asparagus, brown butter, lemon-asparagus espuma

Windsor Lamb T-Bone* – 27
cauliflower-kohlrabi puree, cauliflower florets, olive ravigote, toasted walnuts, saba, chile oil