Larger Plates

English Pea Papardelle – 18
housemade pasta, roasted cauliflower, english pea ragu, leeks, green onion, wilted arugula,
pecornio romano, gremolata, pea shoots

Prince Edward Island Mussels – 16
garlic, tomato, white wine, butter, herbes fines, local baked bread

Flat Iron Steak* – 28
confit fingerling potatoes, grilled leeks, garlic-horseradish, crème fraiche, cornmeal-fried onions, bordelaise

Roasted Colorado Chicken – 24
chicken thigh & breast basted polenta cake, fava bean succotash, chicken jus

Scottish Salmon – 28
crispy sunchokes, asparagus, black garlic, basmati rice, lemon nage, rice puffs

Tiger Shrimp Ramen – 24
sun noodles, bacon dashi, broccoli florets, pickled red onion, winter greens, egg yolk*

Seared Day Boat Scallops* – 36
beets bi tahinin, fattoush, flatbread croutons, chraimeh

Tocino Pork Chop* – 27
garlic fried rice, six minute egg*, togarashi, pork jus