Salads, Soups, & Small Plates

add: hummus – 3, chicken – 4, seared black sesame yellowfin* – 6, salmon – 8, marinated shrimp – 6, steak – 8

Soup of the Day 5/8
add side house or kale caesar salad – 4

Café Vino House Salad – 8 / 14
artisan lettuce, gigande beans, artichoke hearts, croutons, red onions, balsamic vinaigrette

Kale Caesar Salad** – 8 / 14
hard-boiled farm egg, capers, red onion, white anchovy, parmesan, croutons

Seared Yellowfin Salad – 10 / 17
sushi grade black sesame-encrusted ahi tuna seared rare*, artisan lettuce,edamame-wild rice, radish, carrots, macadamia nuts, rice wine- orange vinaigrette

Seasonal Signature Salad – 8 / 14
artisan lettuce, frisee, snap peas, strawberries, watermelon radish, red quinoa-kisir crumble, creamy grapefruit vinaigrette

Red Quinoa Salad – 11
avocado, curly vates kale, cucumber, red onion, radish, tahini-miso vinaigrette

Bacon Wrapped Dates – 6 / 10 / 12
applewood smoked bacon, balsamic glaze, Moody Blue cheese

Hummus – 7 / 12
harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

Quiche – 8
chef’s daily preparation