Shareables

Chef’s Bread – 5

Farm Fresh Veggie Platter – 8
chef’s preparation of local and seasonal vegetables

Italian Meatballs – 7 / 12
marinara sauce, parmigiano, basil, fresh baguette

Pimento Cheese Spread – 9
shaved celery, micro greens, chili oil, hard-boiled quail egg*, chopped cornichon, served with bread

Gorgonzola Pear Ravioli – 8 / 14
caramelized bartlett pear, gorgonzola, brown butter, toasted pistachios, port wine reduction

House Cold-Smoked Organic Salmon* – 16
beet cured-cold smoked salmon*, horseradish crème fraiche, pickled red onion, cornichons, naan bread, beet pickled-quail egg

Beef Tartare – 16
Gold Canyon angus beef served raw*, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, cyprus black sea salt, toasted baguette

Black Sesame Encrusted Ahi Tuna – 15
sushi grade ahi tuna seared rare*, wasabi-honey crème fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend

Miso-Brined Bone Marrow – 16
turbinado sugar brulee, caramelized red onion compote, pickled ginger & garlic, cilantro, toasted baguette