Shareables

Chef’s Bread – 6

Toum – 8
honey-roasted pine nuts, housemade naan

Roasted Carrots – 8
sikil pak, honey carrot puree, pistachio dukkah

Italian Meatballs – 7/12
marinara sauce, parmigiano, basil, fresh baguette

Cold-Smoked Organic Salmon* – 16
horseradish crème fraiche, pickled red onion, cornichons, housemade naan bread, beet pickled-quail egg

Beef Tartare – 16
Gold Canyon angus beef served raw*, whole grain mustard aioli, fresh horseradish, red onion, capers, cornichons, cyprus black sea salt, toasted baguette

Black Sesame Ahi Tuna – 15
sushi grade ahi tuna seared rare*, wasabi-honey crème fraiche, sriracha, crispy taro root, sesame-soy emulsion, spicy micro blend

Prince Edward Island Mussels – 14 /18
garlic, tomato, white wine, butter, herbes fines, local baked bread

Spanish Octopus – 16
fingerling potatoes, zhoug yogurt, mint