Starters

Served from 4:00pm to Midnight

Bacon Wrapped Dates – 6 / 10 / 12
applewood smoked bacon, balsamic glaze, Moody Blue cheese

Mediterranean Olive Plate – 7 / 12
chef’s selection of citrus marinated olives

Artisan Cheese Plate – 14
local and imported artisan cheeses, fresh seasonal fruit, Nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts

Antipasti – 15 / 23
local and imported cured meats, spanish sheep’s milk cheese, chef’s preparation of seasonal roasted and marinated vegetables, goat cheese stuffed peppadews, gougères, Nita crisps (vegetarian option 9 /14)

Café Vino Bruschetta – 6 / 9 / 11
chef’s daily selection

Hummus – 7 / 12
harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

Mushroom Paté – 7 / 12
Hazel Dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini

Tiger Shrimp Ceviche Tacos – 11 / 15
tiger shrimp ceviche*, jalapeño, red onion, citrus, red cabbage, avocado