Starters

Served from 4:00pm to Midnight

Bacon Wrapped Dates – 6 / 10 / 12
applewood smoked bacon, balsamic glaze, Moody Blue cheese

Mediterranean Olive Plate – 7 / 12
chef’s selection of citrus marinated olives

Artisan Cheese Plate – 16
local and imported artisan cheeses, fresh seasonal fruit, Nita crisps, goat cheese stuffed peppadews, marcona almonds, walnuts

Antipasti – 24
local and imported cured meats, cheeses, chef’s preparation of seasonal roasted and marinated vegetables, gougères, Nita crisps (vegetarian option 13)

Café Vino Bruschetta – 6 / 9 / 11
chef’s daily selection

Hummus – 7 / 12
harissa oil, english cucumber, Nita crisps, flatbread, house veggie chips

Mushroom Paté – 7 / 12
Hazel Dell crimini mushrooms, macadamia nuts, cream cheese, truffle oil, roasted garlic crostini

Tiger Shrimp Cakes – 10
housemade tiger shrimp cakes, cajun remoulade