Sandwiches & other fare...

Pulled Chicken Sandwich – 12
red potato bread, truffled heirloom tomato, applewood smoked bacon, avocado aioli, artisan lettuce

Chicken Salad Croissant – 11
bartlett pear, Moody Blue cheese, baby lettuce

French Dip Sandwich – 13
beer mustard-herb roasted beef, gruyere, horseradish aioli**, sourdough baguette, served with thyme au jus

Corned Beef Reuben – 12
housemade corned beef, red cabbage sauerkraut, fol epi cheese, whole grain mustard aioli, red potato bread, cornichons

Pasta of the Day – 12
chef’s selection of seasonal ingredients with housemade pasta

Prince Edward Island Mussels – 14
garlic, tomato, white wine, butter, herbes fines, fresh baked semolina

Fennel-Citrus Tiger Shrimp – 16
green orzo with fennel and shallots, watercress, pickled green coriander, crushed watermelon radish, chili threads

Ahi Poke – 14
sushi grade ahi tuna* tossed in a sesame-ginger marinade with avocado, red onion, and jalapeno, served with jasmine rice, black sesame seeds, cilantro