Sandwiches & other fare...

Pulled Chicken Sandwich – 12
red potato bread, truffled heirloom tomato, applewood smoked bacon, avocado aioli, artisan lettuce

Chicken Salad Croissant – 11
bartlett pear, Moody Blue cheese, baby lettuce

BBQ Brisket Sandwich – 11
beer-braised brisket, spicy maple-bacon bbq sauce, chili pickles, lemon-poppy seed slaw

Corned Beef Reuben – 12
housemade corned beef, red cabbage sauerkraut, fol epi cheese, whole grain mustard aioli, red potato bread, cornichons

Pasta of the Day – 12
chef’s selection of seasonal ingredients with housemade pasta

Prince Edward Island Mussels – 14
garlic, tomato, white wine, butter, herbes fines, fresh baked semolina

Fennel-Citrus Tiger Shrimp – 16
green orzo with fennel and shallots, watercress, pickled green coriander, crushed watermelon radish, chili threads

Tonno Sott’olio – 18
white wine-poached ahi tuna preserved in herb oil, served with caper aioli**, tomato-lemon conserva, frisee, garlic-toasted batard