Cocktails

Cult Classics with a Vino Twist
Taking classic cocktails from yesteryear & putting our spin on them

Rocks

Buffalo in the Brush – 10
Buffalo Trace bourbon, Cointreau, blood orange juice, muddled mint & thyme

Gin-tervention – 9
Spring 44 gin, maraschino liqueur, lemon juice, simple syrup, orange bitters

Ruby Slipper  – 8
house beet tequila, rosemary simple, lime, orange bitters, cinnamon, black salt-turbinado sugar rim

Bubblin’ Blackberries – 10
Spring 44 vodka, Leopold’s blackberry liqueur, pineapple juice, simple syrup, served over sparkling wine ice cubes

Pineapple Express – 8
tequila, lemon juice, simple syrup, Canton ginger cognac, pineapple juice, Citradelic float

Up

Grapefruit & Basil – 10
house infused grapefruit vodka, basil shrum

Lavender Lush – 10
Espolon Tequila, lemon, honey simple, lavender bitters, lavender foam

Ladies’ Man – 11
Rittenhouse rye whiskey, Carpano Antica sweet vermouth, Amaro Montenegro, Angostura and orange bitters, marasca cherry

White Peach Sangria – 10
Spring 44 honey vodka, cognac, fresh berries, citrus, peach nectar, white wine

Cool Hand Cuke – 10

 

 
Spring 44 gin, muddled cucumber, lime, simple

Elevated Classics

Innuendo – 10
muscat, Spring 44 vodka, frozen grape

Blonde Negroni – 9
Reiger’s gin, Dolin Blanc, Salers Aperitif

Aperol Spritz – 9
Aperol, lemon, sparkling wine

Mashes & Mules

Colorado Pear Mule – 9
Breckenridge pear vodka, Gosling’s ginger beer, lime

Whiskey Smash – 10
bourbon, lemon, mint, simple, soda

El Burro – 9
Milagro silver orange liqueur, Gosling’s ginger beer

 

 

*All simple syrups and tinctures are made in house. Café Vino’s housemade sour mix contains egg whites.