Cult Classics with a Vino Twist
Taking classic cocktails from yesteryear & putting our spin on them


Buffalo in the Brush – 11
Buffalo Trace bourbon, Cointreau, blood orange juice, muddled mint & thyme

Gin-tervention – 9
Spring 44 gin, maraschino liqueur, lemon juice, simple syrup, orange bitters

Ruby Slipper  – 10
house beet tequila, rosemary simple, lime, orange bitters, cinnamon, black salt-turbinado sugar rim

Bubblin’ Blackberries – 10
Spring 44 vodka, Leopold’s blackberry liqueur, pineapple juice, simple syrup, served over sparkling wine ice cubes

Pineapple Express – 8
tequila, lemon juice, simple syrup, Canton ginger cognac, pineapple juice, Citradelic float

Pisco Collins – 9
pisco, lemon juice, simple syrup


Grapefruit & Basil – 10
house infused grapefruit vodka, basil shrum

Pear-ly Legal – 10
Breckenridge pear vodka, elderflower liqueuer, lime, simple syrup

Lavender Lush – 9
Espolon tequila, lemon juice, honey simple syrup, lavender bitters, lavender foam

Ladies’ Man – 11
Rittenhouse rye whiskey, Carpano Antica sweet vermouth, Amaro Montenegro, Angostura and orange bitters, marasca cherry

White Peach Sangria – 10
Spring 44 honey vodka, cognac, fresh berries, citrus, peach nectar, white wine

Elevated Classics

Gingered in Fashion – 11
Breckenridge bourbon, canton, angostura bitters, lemon & simple

Colorado Mule – 8
Spring 44 vodka, lime, Gosling’s ginger beer, dash of bitters

Blonde Negroni – 9
Reiger’s gin, Dolin Blanc, Salers Aperitif

Aperol Spritz – 9
Aperol, lemon, sparkling wine

Pina Corita – 10
Espolon tequila, triple sec, lime juice, agave, coconut milk, muddled jalapeno, black salt-turbinado sugar rim

It’s Easy Being Green – 10
Spring 44 gin, green chartreuse, simple syrup, lime, muddled mint

*All simple syrups and tinctures are made in house. Café Vino’s housemade sour mix contains egg whites.