Cafe Vino offers Fort Collins a new restaurant experience boasting a diverse European-inspired menu created by local chefs. Come explore your most discerning tastes in a casual-yet-classy setting, where the ingredients are the finest available and local or organic whenever possible. With hours from 7am to midnight, 7 days a week, you can stop in to treat yourself to breakfast, brunch, lunch, tapas or dinner. Featuring some of Fort Collins’ finest desserts made in-house, Silver Canyon coffee and teas, 200 wines and 20 craft beers on draft, Café Vino longs to treat your palate with delicacies that please. So indulge a little and taste the sweet life at the V! Check out our monthly newletter here. |
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Every other Wednesday @ 7:00 PM - Cost $20
Great wines complemented with wonderful tapas. RSVPs welcome or just drop in.
| Date | Theme |
| May 1st | Spain & Portugal |
| May 15th | Congrats CSU Graduates! (no tasting this week) |
| May 29th | Same grape / different country |
| June 12th | Patio wine |
| June 26th | Rose |
| July 10th | Unheard of grapes |
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Great wines complemented with unique chef specials. RSVPs welcome or just drop in.
Be sure to check out our Facebook page and our events Calendar for times and wine descriptions!
Thank you to our local growers and friends at:
Native Hill Farms, Lindenmeier Farms, Kiowa Valley Organics, Il Mondo Vecchio, Hazel Dell Mushrooms, Nita Crisp, Fiddletown Bakery, LoCo Foods, MouCo Cheese and Morning Fresh Dairy for providing us with the best local organic products.