Brunch - Served Sat-Sun 7am-3pm

 

Specialty Brunch Cocktails
(Bottomless Mimosas are available for purchase to those purchasing an entree)

Signature Mimosa - Sparkling and orange juice 7
   Bottomless 11
Peach Mimosa - Sparkling and peach nectar 8
   Bottomless 13
Top Shelf Mimosa - sparkling rose and orange juice 9
   Bottomless 15
Signature Bloody Mary - house made bloody mary mix, vodka & Guinness flat. garnished with olive and lime (if you like it spicy, try our infused pepper vodka for $1 more) 7
Garden Bloody Mary - fresh dill, cucumber & house infused carrot vodka, house made bloody mary mix, garnished with lime & pickled veggie 8
Cajun Bloody Mary - Bulleit bourbon, house made bloody mary mix, Old Bay, worcestershire & horseradish, garnished with Old Bay salted rim & lime 9
Bacon Bloody Mary - house made bloody mary mix & Bakon vodka, garnished with olive, lime & crispy bacon 9
Salsa Verde Bloody Mary - house green chile, cucumber, fresh lime juice, silver tequila, garnished with salted rim, tomato & cucumber 8
Easy Like Sunday Morning - beer mimosa with Easy Street Wheat & orange juice 6
Shandy - traditional belgian shandy with Tripel Darmeliet & lemonade 8

Brunch Entrees

Huevos Rancheros - sunny side farm eggs, refreid black beans, ranchero sauce, peppadew havarti, pico de gallo, avocado, corn tortillas 10
Frittata - farm fresh eggs, globe artichokes, caramelized onions, St. Andre brie, turnip green pesto, pea shoots, balsamic reduction, parmigiano reggiano 11
Eggs Benedict - poached farm eggs, Tender Belly bacon, leeks, asparagus, red skin potato cakes, pea shoots, bearnaise, truffle oil 12
Spring Vegetable Polenta - soft polenta, curly vates kale, roasted cauliflower, turnip green pesto cream sauce, over-easy farm egg 12
Vino Biscuits and Gravy - cornflake-crusted berkshire pork chop, sweet potato biscuit, Tender Belly bacon-rosemary-stout gravy, sunny side farm egg 14
Duck Confit - shredded Maple Leaf Farm's duck, apple latkes, strawberry-rhubarb compote, yuzu reduction, maple syrup 11
Stuffed Challah French Toast - chef's daily preparation, served with bacon 10
House Cold Smoked Salmon - cold smoked salmon, avocado-roasted red pepper crudo, cpers, marble rye toasts, pea shoots, meyer lemon-honey vinaigrette, hard-boiled egg 13
Chicken Salad Croissant - bartlett pear, Moody Blue cheese, baby lettuce 10
Quiche - Chef's daily preparation 8

Salads

Add chicken 4
Add seared yellowfin 6
Add hummus 3
smoked salmon 6
Café Vino House Salad - Local artisan lettuce, gigande beans, artichoke hearts, croutons, red onion and balsamic vinaigrette 10
Caesar Salad - curly vates kale, hard-boiled farm egg, capers, red onion, white anchovy, parmesan 10
Signature Salad - artisan lettuce, blackberries, english peas, radish, pecans, meyer lemon-honey vinaigrette 13
Seared Yellowfin Salad - artisan lettuce, sushi-grade ahi tuna seared rare, edamame-wild rice, radish, carrots, macademia nuts, rice wine-orange vinaigrette 17

Thin Crust Pizzas

Pizza Louie - sliced pears, smoked bacon, Moody Blue cheese mozzarella, finished with local honey 14
Pizza Primavera - serrano ham, St. Andre brie, roasted asparagus, wilted kale, pecan oil 14
Wild Mushroom Spinach Pizza - roasted Hazel Dell mushrooms, mozzarella, truffled spinach, garlic olive oil & red sea salt 15
Italian Meat Pizza - pepperoni, salami, pancetta, mozzarella and marinara 14
Café Vino Pizza - artichokes, caramelized onions, eggplant, mozzarella, goat cheese and pesto 14
Margarita Pizza - fresh mozzarella, tomatoes, basil and garlic olive oil 13

Fresh Baked Pastries

Delectable Selections of European Style Desserts
and Pastries Baked Fresh Daily on Premise
house donuts (cardamom sugar, house jam) 6
blackberry buckle (fresh blackberries, almond pecan streusel) 5
citrus trifle (olive oil pound cake, orange curd, pistachios) 6
cheese danish (seved warm with apricot glaze) 6
biscotti bites (chef's daily preparation) 4

Desserts

Finish your brunch with one of our home made Desserts!
Strawberry Rhubarb Cheesecake (almond oat crust, poppyseed crumble) 7
Vino Chocolate Layer Cake (hazelnut buttercream, buttermilk ice cream 8
Toffee Date Cake (warm toffee sauce, fig newton ice cream) 7
Classic Creme Brulee (chef's daily preparation of bruleed custard) 7
Flourless Chocolate Cake (hazelnut crunch, orange curd, orange slices) 8
Almond Milk Panna Cotta (agave, coconut quinoa granola, blackberries) 7
Bread Pudding (chef's daily preparation) 6
Madi's Ice Cream Novelities 7
Housemade Sorbet (chef's daily preparation) 4