New Year's Eve Prix Fixe Dinner
Sunday December 31st
Join us to celebrate New Year's Eve with a Four Course Prix Fixe by Chef Ryan Smith! Tickets are $85/person plus tax & gratuity - reservations required. Seating will be in our private dining room across the lobby from the main dining room floor and will feature community seating. Two seating slots available : First seating is from 5p-7:30p, Second seating is 8p-10p. Visit resy.com to secure your spot!
First (choice of one)
Microgreen Salad
vinaigrette pearls | pickled red onion | polenta croutons | green goddess
Salsify Puree
truffle | parsnip chips
Intermezzo
Oyster Rockefeller
bechamel | spinach | apple-smoked bacon | caviar
Main (choice of one)
Duck Confit
leg & thigh | miso brown butter
creamy pork belly, spinach & black-eyed pea cassoulet
Braised Short Rib
smashed Yukon golds | sherry lobster velouté | sunflower shoots
*Vegetarian option available upon request*
Dessert
White Chocolate Layered Velvet Cake
chocolate ganache | raspberry mirror glazed | peanut butter powder