Seasonal Menu
11:30a - 3p Tuesday through Saturday
Small Bites
applewood smoked bacon | blue cheese | balsamic glaze
togarashi | yuzu aioli
toasted sesame | lime | gochujang sauce
seasonal | vegetables | bread
tomato | vermouth | butter | basil | garlic | focaccia
sun-dried tomato pesto | arugula | balsamic | bread
aged Carnaroli | mozzarella | tomato cream sauce | basil
marinara | parmesan | basil | focaccia
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
today's soup with mixed green salad
Westminster oyster crackers | applewood smoked bacon
fresh greens | artichoke | gigande beans | balsalmic | pickled onion | house croutons
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
romaine | cherry tomato | garlic crouton | parmesan
iceberg | bacon | tomato | pickled shallot | buttermilk blue
Pizzas
gluten free crust +5
House-made meatballs | marinara | mozzarella | parmesan
mushroom | mozzarella | fresh spinach | truffle oil
heirloom tomato | fresh mozzarella | fresh basil
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
sliced avocado | whipped goat cheese | tomato | arugula | toasted sourdough
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
bacon | avocado | cheddar | tomato | lettuce | dijon aioli | toasted brioche bun
roasted chicken | pear | greens | brioche bun
house slaw | yuzu aioli | Korean BBQ | brioche bun
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Small Plates
please ask a team member about tonight’s offerings
seasonal | vegetables | bread
sun-dried tomato pesto | arugula | balsamic | bread
aged Canaroli, mozzerella, tomato cream sauce, basil
toasted sesame | lime | gochujang sauce
applewood smoked bacon | blue cheese | balsamic glaze
basil | tomato | garlic | vermouth | grilled bread
marinara | parmesan | basil | focaccia
Soup & Salad
add chicken 7 | three shrimp, one scallop or salmon 9
Westminster Bakers Co. oyster crackers | bacon
iceberg | bacon | tomato | pickled shallot | buttermilk blue
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
crispy romaine | cherry tomato | garlic crouton | parmesan | add white anchovy 2
Pizza
gluten free crust 5
pears | mozzarella | bacon | bleu cheese | honey
mushrooms | mozzarella | fresh spinach | truffle oil
heirloom tomato | mozzarella | basil | garlic oil
house - made meatballs | marinara | mozzarella | parmesan
Plates
Served from 5pm
with a Caesar, house or arugula salad
linguini | caper | lemon beurre-blanc | seasonal vegetable
basmati |vegetable stir-fry | orange-miso glaze
beef flatiron | pommes frites | local veg | truffle - tarragon ailoi
tomato | garlic | basil | lemon | white wine butter
spring vegetable risotto | lemon-basil creme
seasonal vegetables | lemon | white wine butter
half pound local wagyu, w/ pommes frites- Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms
please ask a team member about tonight's feature
Fresh catch based on availability | limited quantities
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
a large seared scallop, or 3 sauteed shrimp to your entree
Old Town Spice Shop | The Bread Chic | Pleasant Valley Meats | Walrus Ice Cream | Hazel Dell Mushrooms | Forever Green | Native Hills Farm
Desserts
"Walrus" vanilla ice cream
seasonal sorbet
chantilly | blackberry
Pleasant Valley Meats | Walrus ice Cream | Hazel dell Mushrooms | Forever Green | Native Hill Farms | The Bread Chic
2p- 6p Tuesday through Saturday
Happy Hour
Drinks & Happy Bites Features
House red | white | rose
House red | white | rose
red wine | orgeat | Aperol | citrus
Brewed in LaCrosse, Wisconsin
Brewed in Fort Collins, Colorado
Beer Of The Day
topped with LTO or ask about the Cafe Burger of The Day . Served with housemade chips
Yuzu aioli, coleslaw, BBQ sauce on Bread Chic brioche bun. Served with house chips.
Choose Mushroom, Pepperoni or Margherita
Enjoy today's chef feature
Yuzu aioli | Shishito peppers | Togarashi seasoning
Choose 2 Dipping Sauces - Truffle Tarragon Aioli | Lemon- Basil Aioli | Yum Yum | Goddess
beef / veal / pork | tomato sauce
Dessert
”Walrus” vanilla ice cream
seasonal sorbet
chantilly | blackberry
pricing & availability subject to change
Starters
per serving
fresh vegetables | crackers
assorted meats | artisan cheeses accoutrements
seasonal fruit assortment
fresh vegetables | crackers
mixed greens | fresh vegetables | house dressing
greens | artichoke | gigante beans | pickled onion | balsamic vin | croutons
local beets | arugula | candied pecans | goat cheese | lemon-tahini vin
Tapas
per piece
blue cheese | balsamic glaze
mozzarella | marinara
chilled cocktail sauce | lemon
Pizza
$19.00 | gluten-free crust +$5.00
hazel dell mushrooms | mozzarella | spinach | truffle oil
blue cheese | bacon | pear | mozzarella | honey
mozzarella | tomatoes | basil | garlic olive oil
marinara | mozzarella | pepperoni | meatball
Lunch Buffet
$20.00/pp | gf available | served with house salad | choose three sammies
red onion | celery | poached pear | brioche bun
mozzarella | marinara | hoagie
apple | fig jam | pecans | baby greens | sourdough
sliced avocado | whipped goat cheese | tomato | arugula | toasted sourdough
wagyu | house sauce | cheese | lettuce | tomato
local beets | arugula | candied pecans | goat cheese | lemon-tahini vin
greens | artichoke | gigante beans | red onion | balsamic vin | croutons
Dinner Buffet
Choose a protein and a sauce | all items GF | served with roasted seasonal veggies | potatoes (whipped or roasted) | house, vino, or beet salad
chipotle-agave lime | red pepper romesco | or Dijon cream
ginger-soy glaze | lemon-dill butter | or herb-garlic cream
slow roasted | horseradish cream sauce
(can be made with gf pasta)
white wine lemon garlic | or creamy tomato
Breakfast Package
$22.00/pp | ask for gf options
granola | fresh berries
1 slice/pp
Dessert
available all day
serves 10-12
serves 8-12
serves 12-16
per piece
gf available
(min 6.) vanilla | and/or chocolate