Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Tapas
Bread Board
$9.00
The Bread Chic selections | St. Michael's Farm honey butter | pimiento cheese
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic
Arancini (GF)
$12.00
Spinach, tomato, mascarpone, bechamel
Vino Meatballs •
$14.00
beef & pork, tomato sauce, parmesan, basil
P.E.I. Museels
$17.00
Basil, tomato, garlic vermouth butter, focaccia
Crispy Brussels (GF)
$11.00
Nam pla, pickled fresno
Charcuterie Board •
$24.00
meats, cheese, preserve, nuts, wild mushroom pate
Hummus •
$13.00
harissa, vegetables, olives, feta, flat breads
Chesapeake Crab Cakes
$19.00
Caper dill remoulade
Burrata (GF)
$14.00
heirloom tomato, fresh mozzarella, balsamic, basil
Soup or Salad
Add chicken 6 , shrimp, salmon, scallops, ahi tuna 8
Vino (GF)
$14.00
greens | artichoke | gigande beans | pickled onion | balsamic vinaigrette | croutons
Pear Spinach (GF)
$15.00
pear | candied pecans | goat cheese | citrus vinaigrette
Ahi Tuna Salad
$19.00
pepper crusted ahi | greens | pickled ginger | edamame | wasabi vinaigrette
Cape Cod Clam Chowdah
$9.00
with bacon | Westminster Bakers Co. oyster crackers
Pizza
gluten free crust 3
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | basil
Italian
$22.00
pepperoni | capicola | salami |mozzarella | tomato sauce
Plates
Served from 5pm
Add a large seared scallop, or sauteed shrimp to your entree
$8.00
Chicken Picatta
$28.00
linguini | capers | veloute sauce | lemon | asparagus
*Mediterranean Salmon
$36.00
basil pesto couscous | cucumber salsa | spinach | feta
Pork Osso Buco (GF)
$44.00
potato pave | roasted vegetables | demi
*Shrimp Gnocchi
$33.00
tomato | garlic | basil | white wine butter sauce
*Beef Tenderloin (GFO)
$48.00
goat cheese croquette | demi-glace
*Lamb T-Bone (GF)
$39.00
sweet potato pave | swiss chard | wild mushrooms | soubise
*Scallops (GF)
$41.00
parmesan risotto | spinach | parmesan crisp
Vegetable Gnocchi
$27.00
seasonal vegetables | micro greens | lemon | white wine butter
Sweet Potato Fondant
$26.00
farro | cashew-mousse | pomegranate molasses | grilled heirloom tomato
Cafe Wagyu Burger (GFO)
$22.00
half pound local wagyu beef | crispy shoestring onions | accouterment | house truffle fingerling potato
Prime Rib (GF) available on Friday & Saturday
$41.00/8oz
$49.00/12oz
mashed potatoes | au jus | vegetables
Desserts
Flourless Chocolate Tort (GF)
$11.00
sabayon cream | berries | red wine reduction
Carrot Cake
$13.00
honeycomb dust | "Walrus" vanilla ice cream | graham cracker | cheesecake center
Maple Creme Brulee (GF)
$10.00
seasonal berries | powdered sugar
Date Cake
$13.00
candied pecans | toffee sauce | "Walrus" fig newton ice cream
Zebra "Cheese" Cake
$11.00
oreo crust | vegan truffles | strawberry reduction
We proudly source local
Walrus Ice Cream | Hazel Dell Mushrooms | Spring Hill Greens | The Bread Chic | St. Michael's Honey
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: Chicken 6, Salmon 8, Shrimp 8, Ahi Tuna 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowdah
$9.00
clams | cream | applewood smoked bacon | Westminster oyster crackers
Vino Salad (VG)
$14.00
fresh greens | artichoke | Gigande beans | pickled onion | honey balsamic | house-made croutons
Pear Spinach (GF, VG)
$15.00
candied pecan | goat cheese | poached pear | citrus vinaigrette
Ahi Tuna (GF)
$19.00
pepper crusted ahi | greens | pickled-ginger | edamame | wasabi vinaigrette
Small Bites
Bacon Wrapped Dates
$15.00
applewood smoked bacon | Blue Cheese' | balsamic glaze (GF)
Arancini
$12.00
zesty marinara | shaved parm | basil
Crispy Brussel Sprouts
$11.00
Nam Pla | pickled Fresno chili
Hummus
$11.00
harissa | fresh vegetables | olives | feta | flat bread
Jumbo Lump Crab
$19.00
caper dill remoulade
Charcuterie Board
$24.00
meats | cheese | wild mushroom pate | nuts | preserves
P.E.I. Mussels
$17.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata
$14.00
heirloom tomato | basil | EVOO (GF, VG )
Pizzas
gluten free crust +3
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Wild Mushroom
$22.00
mushroom medley | fresh mozzarella | spinach | truffle oil | garlic olive oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Italian
$22.00
pepperoni | Capicola | salami | parmesan | fresh mozzarella | tomato sauce
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Grilled Brie Sandwich (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken Sandwich
$17.00
bacon | avocado | cheddar | heirloom tomato | lettuce | dijon aioli | toasted brioche bun
Meatball Sandwich
$15.00
beef / pork meatballs | mozzarella | parmesan | arrabbiata sauce | basil | sandwich roll
Chicken Salad Croissant
$16.00
roasted chicken | Bartlett pear | blue cheese | greens | croissant
Quiche Du Jour
$16.00
served with fresh greens
Avocado Toast (VG)
$15.00
smashed avocado | watermelon radish | feta | tomato | lemon | toasted sourdough| mixed greens salad
Cafe Wagyu Burger
$19.00
half pound local wagyu beef | crispy shoestring onions | accouterment | toasted brioche bun