Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Shareables
Bacon Wrapped Dates GF
$15.00
applewood smoked bacon | blue cheese | balsamic
Burrata GFO
$14.00
muhammara | mint | za'atar | fresh bread
Pork Belly
$17.00
crispy rice | tamari -hoisin glaze | sesame
Vino Meatballs
$14.00
beef, pork & veal | tomato sauce | parmesan, | basil | focaccia
P.E.I. Museels GFO
$18.00
basil | tomato | garlic | vermouth | grilled bread
Crispy Brussels GF
$12.00
achiote - agave butter | goat cheese | pepitas
Charcuterie Board GFO
$24.00
meats | cheese | preserve | nuts | pickled veg | lavash
Hummus GFO
$13.00
seasonal | vegetables | flat breads
Soup or Salad
add chicken 6 | three shrimp, one scallop or salmon 8
Cape Cod Clam Chowder
$9.00
Westminster Bakers Co. oyster crackers | bacon
Strawberry Spinach Salad GF
$15.00
almond | goat cheese croquette | citrus vinaigrette
Vino Salad GFO
$14.00
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
Beet Salad GF
$14.00
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
Caesar Salad GFO
$13.00
crispy romaine | blistered cherry tomato | garlic crouton | parmesan | add white anchovy
Pizza
gluten free crust 4
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | basil
Italian
$22.00
pepperoni | capicola | salami |mozzarella | tomato sauce
Plates
Served from 5pm
Add a large seared scallop, or sauteed shrimp to your entree
$8.00
Chicken Picatta
$28.00
linguini | caper | lemon beurre blanc | seasonal vegetable
Salmon GF
$35.00
crispy rice |vegetable stir-fry | orange - miso glaze
Center- Cut Beef Flatiron GF
$42.00
whipped potato | seasonal veg | chimichurri
*Shrimp Gnocchi GF
$33.00
tomato | garlic | basil | lemon | white wine butter
*Scallops GF
$41.00
spring vegetable risotto | crispy leek
Vegetable Gnocchi GF
$27.00
seasonal vegetables | micro greens | lemon | white wine butter
Cafe Wagyu Burger GFO
$22.00
half pound local wagyu, w/ house potato crisps- Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms
Seasonal Vegetarian GFO VGO
$25.00
please ask a team member about tonight's feature
Seasonal Seafood GFO
Fresh catch based on availability | limited quantities
PARM TUESDAY
$25.00
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
SIDES
$7.00/each
Choose - Haricot Verts, Seasonal Vegetables, Whipped Potatoes, or Crispy Brussels
We Proudly Source Local
Hazel Dell Mushrooms | Pleasant Valley Meats | The Bread Chic | Walrus Ice Cream | St Michael's Farm Honey | Forever Green | Native Hills Farm
Desserts
Flourless Chocolate Molten Cake GF
$11.00
creme anglais | montmorency cherries
Carrot Cake
$13.00
"Walrus" vanilla ice cream | cheese cake center
Lemon Tart
$10.00
puff pastry | "Walrus" lemon-ricotta ice cream
Vanilla Bean Crème Brulee GF
$10.00
We proudly source local
Pleasant Valley Meats | Walrus ice Cream | Hazel dell Mushrooms | Forever Green | Native Hill Farms | The Bread Chic
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowder
$9.00
applewoood smoked bacon | Westminster oyster crackers
Vino Salad (GFO)
$14.00
esh greens | artichoke | Gigande beans | balsalmic pickled onion | house croutons
Spinach Salad (GF)
$15.00
candied pecan | goat cheese | poached pear | citrus vinaigrette
Caesar Salad (GFO)
$13.00
crisp romaine | cherry tomato | garlic crouton
Small Bites
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Crispy Brussel Sprouts
$11.00
Nam Pla | pickled Fresno chili
Hummus
$11.00
harissa | fresh vegetables | olives | feta | flat bread
Charcuterie Board
$24.00
meats | cheese | wild mushroom pate | nuts | preserves
P.E.I. Mussels
$17.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata
$14.00
heirloom tomato | basil | EVOO (GF, VG )
Pizzas
gluten free crust +4.00
Italian
$22.00
pepperoni | Capicola | salami | parmesan | fresh mozzarella | tomato sauce
Mushroom Spinach (VG)
$22.00
mushroom | mozzarella | fresh spinach | truffle oil
Margherita (VG)
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Louie
$22.00
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Cafe Wagyu Burger
$19.00
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
Avocado Toast (VG)
$15.00
smashed avocado | radish | feta | tomato | lemon | toasted sourdough
Grilled Brie (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken
$17.00
bacon | avocado | cheddar | heirloom tomato | lettuce | dijon aioli | toasted brioche bun
Chicken Salad Croissant
$16.00
roasted chicken | Bartlett pear | cambozola | greens | toasted croissant
Meatball Sandwich
$15.00
beef / pork meatballs | mozzarella | parmesan | arrabbiata sauce | basil | sandwich roll
Burrata
$18.00
prosciutto | tomato | arugula | balsamic | toasted sourdough