Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Shareables
Bacon Wrapped Dates GF
$15.00
applewood smoked bacon | blue cheese | balsamic
Burrata GFO
$14.00
muhammara | mint | za'atar | fresh bread
Pork Belly
$17.00
crispy rice | tamari -hoisin glaze | sesame
Vino Meatballs
$14.00
beef, pork & veal | tomato sauce | parmesan, | basil | focaccia
P.E.I. Museels GFO
$18.00
basil | tomato | garlic | vermouth | grilled bread
Crispy Brussels GF
$12.00
achiote - agave butter | goat cheese | pepitas
Charcuterie Board GFO
$24.00
meats | cheese | preserve | nuts | pickled veg | lavash
Hummus GFO
$13.00
seasonal | vegetables | flat breads
Soup or Salad
add chicken 6 | three shrimp, one scallop or salmon 8
Cape Cod Clam Chowder
$9.00
Westminster Bakers Co. oyster crackers | bacon
Strawberry Spinach Salad GF
$15.00
almond | goat cheese croquette | citrus vinaigrette
Vino Salad GFO
$14.00
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
Beet Salad GF
$14.00
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
Caesar Salad GFO
$13.00
crispy romaine | blistered cherry tomato | garlic crouton | parmesan | add white anchovy
Pizza
gluten free crust 4
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | basil
Italian
$22.00
pepperoni | capicola | salami |mozzarella | tomato sauce
Plates
Served from 5pm
Add a large seared scallop, or sauteed shrimp to your entree
$8.00
Chicken Picatta
$28.00
linguini | caper | lemon beurre blanc | seasonal vegetable
Salmon GF
$35.00
crispy rice |vegetable stir-fry | orange - miso glaze
Center- Cut Beef Flatiron GF
$42.00
whipped potato | seasonal veg | chimichurri
*Shrimp Gnocchi GF
$33.00
tomato | garlic | basil | lemon | white wine butter
*Scallops GF
$41.00
spring vegetable risotto | crispy leek
Vegetable Gnocchi GF
$27.00
seasonal vegetables | micro greens | lemon | white wine butter
Cafe Wagyu Burger GFO
$22.00
half pound local wagyu, w/ house potato crisps- Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms
Seasonal Vegetarian GFO VGO
$25.00
please ask a team member about tonight's feature
Seasonal Seafood GFO
Fresh catch based on availability | limited quantities
PARM TUESDAY
$25.00
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
SIDES
$7.00/each
Choose - Haricot Verts, Seasonal Vegetables, Whipped Potatoes, or Crispy Brussels
We Proudly Source Local
Hazel Dell Mushrooms | Pleasant Valley Meats | The Bread Chic | Walrus Ice Cream | St Michael's Farm Honey | Forever Green | Native Hills Farm
Desserts
Flourless Chocolate Molten Cake GF
$11.00
creme anglais | montmorency cherries
Carrot Cake
$13.00
"Walrus" vanilla ice cream | cheese cake center
Lemon Tart
$10.00
puff pastry | "Walrus" lemon-ricotta ice cream
Vanilla Bean Crème Brulee GF
$10.00
We proudly source local
Pleasant Valley Meats | Walrus ice Cream | Hazel dell Mushrooms | Forever Green | Native Hill Farms | The Bread Chic
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowder
$9.00
applewoood smoked bacon | Westminster oyster crackers
Vino Salad (GFO)
$14.00
esh greens | artichoke | Gigande beans | balsalmic pickled onion | house croutons
Spinach Salad (GF)
$15.00
candied pecan | goat cheese | poached pear | citrus vinaigrette
Caesar Salad (GFO)
$13.00
crisp romaine | cherry tomato | garlic crouton
Small Bites
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Crispy Brussel Sprouts
$11.00
Nam Pla | pickled Fresno chili
Hummus
$11.00
harissa | fresh vegetables | olives | feta | flat bread
Charcuterie Board
$24.00
meats | cheese | wild mushroom pate | nuts | preserves
P.E.I. Mussels
$17.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata
$14.00
heirloom tomato | basil | EVOO (GF, VG )
Pizzas
gluten free crust +4.00
Italian
$22.00
pepperoni | Capicola | salami | parmesan | fresh mozzarella | tomato sauce
Mushroom Spinach (VG)
$22.00
mushroom | mozzarella | fresh spinach | truffle oil
Margherita (VG)
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Louie
$22.00
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Cafe Wagyu Burger
$19.00
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
Avocado Toast (VG)
$15.00
smashed avocado | radish | feta | tomato | lemon | toasted sourdough
Grilled Brie (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken
$17.00
bacon | avocado | cheddar | heirloom tomato | lettuce | dijon aioli | toasted brioche bun
Chicken Salad Croissant
$16.00
roasted chicken | Bartlett pear | cambozola | greens | toasted croissant
Meatball Sandwich
$15.00
beef / pork meatballs | mozzarella | parmesan | arrabbiata sauce | basil | sandwich roll
Burrata
$18.00
prosciutto | tomato | arugula | balsamic | toasted sourdough
Sunday May 11th • Seating is Limited & Tickets are Required
Start
Cinnamon Roll
Lemon-vanilla icing
Asparagus Bisque
Lemon oil, parmesan, pan di cristal
Butter Lettuce
New potatoes, egg, pancetta vinaigrette
Main
Sunday Supper
Prime beef Pichana roast, red potatoes, haricot verts, chimichurri
Cold Smoked Salmon
Everything bagel, herb cream sauce, pickled onion, capers
Brioche French Toast
Berry compote, bacon, chantilly
Quiche
Choice of meat or veggie • Young lettuces, sherry vin, stone fruit
Biscuits & Gravy
Sausage-sage gravy, buttermilk biscuits, 2 eggs, home fries
Dessert
Vanilla-Berry Cake
Chiffon, chantilly frosting
Flourless Chocolate Torte
Gran marnier cherries, crème anglaise
Strawberry-Rhubarb Pie
Walrus vanilla bean ice cream