Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Shareables
Bacon Wrapped Dates GF
$15.00
applewood smoked bacon | blue cheese | balsamic
Burrata GFO
$14.00
heirloom tomato | fresh mozzarella | balsamic | basil
Pork Belly Brulee GF
$18.00
apple-sage compote | pomegranate gastrique
Vino Meatballs GF
$14.00
beef & pork | tomato sauce | parmesan, | basil
P.E.I. Museels GFO
$17.00
basil | tomato | garlic | vermouth | focaccia
Crispy Brussels GF
$11.00
Nam pla | pickled chili
Charcuterie Board GFO
$24.00
meats | cheese | preserve | nuts
Hummus GFO
$13.00
seasonal | vegetables | flat breads
Bread Board
$8.00
The Bread Chic selections | St. Michael's Farm honey butter | pimiento cheese
Soup or Salad
add chicken 6 | three shrimp, one scallop or salmon 8
Cape Cod Clam Chowder
$9.00
Westminster Bakers Co. oyster crackers | bacon
Spinach Salad GF
$15.00
pear | candied pecan | goat cheese | citrus vinaigrette
Vino Salad GFO
$14.00
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
Caesar Salad GFO
$13.00
crispy romaine | blistered cherry tomato | garlic crouton | parmesan| | add white anchovy 2
Pizza
gluten free crust 4
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | basil
Italian
$22.00
pepperoni | capicola | salami |mozzarella | tomato sauce
Plates
Served from 5pm
Add a large seared scallop, or sauteed shrimp to your entree
$8.00
Chicken Picatta
$28.00
linguini | caper | lemon beurre blanc | seasonal vegetable
Salmon "Ripert"
$35.00
herb - parmesan crust| farro | spinach | chive crema
Center- Cut Beef Flatiron GF
$42.00
whipped potato | haricot vert | red wine demi
*Shrimp Gnocchi
$33.00
tomato | garlic | basil | lemon | white wine butter sauce
*Scallops GF
$41.00
mushroom risotto | spinach | crispy leek
Vegetable Gnocchi
$27.00
seasonal vegetables | micro greens | lemon | white wine butter
Cafe Wagyu Burger GFO
$22.00
half pound local wagyu, with house potato chips - choose our CLASSIC with LTO | cheddar or American Cheese | vino special sauce or our CHEF'S with bacon jam | cambozola | arugula | cherry toms 3
Seasonal Vegetarian GFO VGO
$26.00
please ask a team member about tonight's feature
Prime Rib GF available on Friday & Saturday
$44.00/10oz
$55.00/14oz
mashed potatoes | au jus | seasonal vegetables | available while it lasts!
SIDES
$7.00/each
Choose - Haricot Verts, Seasonal Vegetables, Whipped Potatoes, or Crispy Brussels
We Proudly Source Local
Hazel Dell Mushrooms | Pleasant Valley Meats | The Bread Chic | Walrus Ice Cream | St Michael's Farm Honey | Forever Green | Native Hills Farm
Desserts
Flourless Chocolate Molten Cake (GF)
$11.00
couverture chocolate | Gran Marnier cherries
Carrot Cake
$13.00
honeycomb dust | "Walrus" vanilla ice cream | graham cracker | cheesecake center
Seasonal Crème Brulee GF
$10.00
ask us for today's selection
Apple Tart Tatin
$11.00
puff pastry | toffee sauce | candied pecan | "Walrus" vanilla ice cream
We proudly source local
Walrus Ice Cream | Hazel Dell Mushrooms | Spring Hill Greens | The Bread Chic | St. Michael's Honey
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowder
$9.00
applewoood smoked bacon | Westminster oyster crackers
Vino Salad (GFO)
$14.00
esh greens | artichoke | Gigande beans | balsalmic pickled onion | house croutons
Spinach Salad (GF)
$15.00
candied pecan | goat cheese | poached pear | citrus vinaigrette
Caesar Salad (GFO)
$13.00
crisp romaine | cherry tomato | garlic crouton
Small Bites
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Crispy Brussel Sprouts
$11.00
Nam Pla | pickled Fresno chili
Hummus
$11.00
harissa | fresh vegetables | olives | feta | flat bread
Charcuterie Board
$24.00
meats | cheese | wild mushroom pate | nuts | preserves
P.E.I. Mussels
$17.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata
$14.00
heirloom tomato | basil | EVOO (GF, VG )
Pizzas
gluten free crust +4.00
Italian
$22.00
pepperoni | Capicola | salami | parmesan | fresh mozzarella | tomato sauce
Mushroom Spinach (VG)
$22.00
mushroom | mozzarella | fresh spinach | truffle oil
Margherita (VG)
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Louie
$22.00
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Cafe Wagyu Burger
$19.00
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
Avocado Toast (VG)
$15.00
smashed avocado | radish | feta | tomato | lemon | toasted sourdough
Grilled Brie (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken
$17.00
bacon | avocado | cheddar | heirloom tomato | lettuce | dijon aioli | toasted brioche bun
Chicken Salad Croissant
$16.00
roasted chicken | Bartlett pear | cambozola | greens | toasted croissant
Meatball Sandwich
$15.00
beef / pork meatballs | mozzarella | parmesan | arrabbiata sauce | basil | sandwich roll
Burrata
$18.00
prosciutto | tomato | arugula | balsamic | toasted sourdough
First Course
Bison Carpaccio
Capers, Arugula, Gaufrette.
House-Cured Salmon
Caviar, Créme Fraiche, Blini.
Italian White Bean Soup
Pancetta, Parmesan, Pan De Cristal.
Fennel Salad
Beet, Winter Citrus, Pecorino.
Primary
Wagyu Beef Flatiron
Broccolini, 1,000 Layer Potato, Fig Demi.
Halibut
Risotto Cake, Spinach, Burre Blanc.
Rack of Lamb
Corona Bean, Greens, Mustard Viand.
Ratatouille
Mille-Feuille, Tomato Velouté.
Dessert
Pear Tartlet
Puff Pastry, Pistachio Ice Cream, Burnt Caramel.
Mousse
Chocolate, Espresso, Chantilly.
Cheese
Membrillo, Dark Chocolate, Lavash.