Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Starters
Assorted Bread
$9.00
Specialty butter, pimento cheese
Bacon Wrapped Dates (GF)
$14.00
Applewood smoked bacon, Roth's Moody blue cheese, balsamic redux.
Arancini (GF)
$15.00
Spinach, tomato, mascarpone, sundried tomato pesto
Vino Meatballs •
$12.00
Tomato redux, parmesan, basil
Mussels (GF)
$17.00
Basil, tomato, garlic vermouth butter
Crispy Brussels (GF)
$15.00
Nam pla, Marcona, shiso
Charcuterie Board •
$16.00/small
$29.00/large
Three meats, three cheeses, preserves, pate assorted nuts.
Hummus •
$12.00
Chefs creation, accoutrement.
Mushroom Cake
$12.00
Lion's Mane | crimini | scallion | lemon garlic aioli
Salad
add chicken +6/salmon +7/shrimp +8/steak +8
Vino (GFO)
$7.00/half
$12.00/full
Baby greens, artichoke, gigante beans, red onion, balsamic vinaigrette, crouton
Spinach (GF)
$7.00/half
$12.00/full
pear | candied pecan | cherry | goat cheese | citrus vanilla vinaigrette
Burrata
$14.00/full
heirloom tomato | fresh mozzarella | balsamic pearls | basil | chive oil
Main
Pork Osso Buco (GF)
$38.00
potato pave | roasted vegetables | demi
*Verlasso Salmon (GF)
$30.00
marble potato | romanesco | smoked oyster beurre blanc
Chicken & Lobster Roulade
$31.00
prosciutto | swiss | asparagus | coconut miso bechamel | lobster
*Vino Burger (GFO)
$22.00
Choice beef | bone marrow | sharp cheddar | black garlic cashew aioli | shoestring onions | baby greens | house frites
Eggplant Umami
$22.00
Mushroom, leek, hearts of palm, farro, fennel kombu, tomato, carrot puree
Petit Filet
$42.00
green peppercorn demi | potato pave | roasted vegetables
Lamb T-Bone
$35.00
truffle turmeric cous cous | spinach | artichoke | green garlic puree | tomato | goat cheese
Shrimp Gnocchi
$27.00
Tomato, garlic, basil, white wine butter sauce
*Prime Rib (GF) - Friday & Saturday
$37.00/8oz
$45.00/12oz
Mashed potatoes, jus, roasted vegetables
Vegetable Gnocchi
$26.00
roasted vegetables | sunflower | white wine butter
Pizza
Louie
$20.00
Pears, mozzarella, bacon, bleu cheese, honey
Mushroom Spinach Pizza •
$20.00
'Hazel Dell' mushroom, mozzarella, spinach, truffle
Margherita
$20.00
Heirloom tomato, fresh mozzarella, basil, smoked sea salt
Italian
$20.00
Marinara, mozzarella, pepperoni, capicola, salami
Desserts & Pastries
Flourless Chocolate Tort (GF)
$9.00
Sabayon cream, berries, red wine redux
Carrot Cake
$10.00
Honeycomb, 'Walrus' vanilla ice cream, graham cracker, carrot curls
Maple Creme Brulee (GF)
$9.00
Dmn De Durban, Muscat
Date Cake
$9.00
Candied pistachios, toffee sauce, 'Walrus' Fig Newton ice cream
Zebra "Cheese" Cake
$10.00
Cashew milk, oreo crust, vegan truffle, strawberry redux
11:30a - 3p Tuesday through Saturday
Soup & Sandwiches
choice of side slaw or side Mediterranean salad
Soup Du Jour
$6.00/cup
$11.00/bowl
Chef Ryan's daily expression
Grilled Brie
$14.00
apple | fig jam | melted brie
Chicken Salad Croissant
$14.00
Cafe Vino original | apple | celery | pear
Pork Belly
$16.00
truffle honey mustard | slaw | croissant
Don Vino
$15.00
pepperoni | capicola | salami | tomato | olive | onion | red wine vinegar | provolone
Meatball Parm
$16.00
tomato | mozzarella | parmesan | basil
Vino Burger
$18.00
aged cheddar | baby greens | black garlic aioli | pretzel bun
Tapas & Salads
add chicken +6/salmon +7/shrimp +8/steak +8
Bacon Wrapped Dates
$14.00
applewood smoked bacon | 'Roth's Moody Blue Cheese' | balsamic
Arancini
$15.00
spinach | marscapone | tomato | bechamel
Hummus
$12.00
Chef's creation | accoutrement
PEI Mussels
$17.00
basil | tomato | garlic vermouth butter
Crispy Brussels
$15.00
nam pla | Marcona almonds | basil
Charcuterie Board
$16.00/sm
$29.00/lg
three meats | three cheese | preserves | Chef's pate | assorted buts | house crisps
Burrata
$8.00/half
$14.00/full
tomato | pickled mustard seed | balsamic pearls | basil | brown butter croutons
Salad Vino
$7.00/half
$12.00/full
greens | artichoke | gigante beans | red onions | balsamic vinaigrette | crouton
Spinach Salad
$7.00/half
$12.00/full
spinach | pear | candied pecans | cherry | goat cheese | citrus vanilla vinaigrette
Pizzas
gluten free crust +4
Louie
$20.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$20.00
mushrooms | mozzarella | spinach | truffle
Margherita
$20.00
heirloom tomato | fresh mozzarella | basil | smoked sea salt
Italian
$20.00
marinara | mozzarella | pepperoni | capicola | salami