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Seasonal Menu

Dinner MenuLunch Menu

*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available

Starters

Assorted Bread photo

Assorted Bread

$9.00
Specialty butter, pimento cheese
Bacon Wrapped Dates (GF) photo

Bacon Wrapped Dates (GF)

$14.00
Applewood smoked bacon, Roth's Moody blue cheese, balsamic redux.

Arancini (GF)

$15.00
Spinach, tomato, mascarpone, sundried tomato pesto
Vino Meatballs • photo

Vino Meatballs •

$12.00
Tomato redux, parmesan, basil
Mussels (GF) photo

Mussels (GF)

$17.00
Basil, tomato, garlic vermouth butter
Crispy Brussels (GF) photo

Crispy Brussels (GF)

$15.00
Nam pla, Marcona, shiso
Charcuterie Board • photo

Charcuterie Board •

$16.00/small
$29.00/large
Three meats, three cheeses, preserves, pate assorted nuts.
Hummus • photo

Hummus •

$12.00
Chefs creation, accoutrement.

Mushroom Cake

$12.00
Lion's Mane | crimini | scallion | lemon garlic aioli

Salad

add chicken +6/salmon +7/shrimp +8/steak +8

Vino (GFO)

$7.00/half
$12.00/full
Baby greens, artichoke, gigante beans, red onion, balsamic vinaigrette, crouton
Spinach (GF) photo

Spinach (GF)

$7.00/half
$12.00/full
pear | candied pecan | cherry | goat cheese | citrus vanilla vinaigrette

Burrata

$14.00/full
heirloom tomato | fresh mozzarella | balsamic pearls | basil | chive oil

Main

Pork Osso Buco (GF) photo

Pork Osso Buco (GF)

$38.00
potato pave | roasted vegetables | demi

*Verlasso Salmon (GF)

$30.00
marble potato | romanesco | smoked oyster beurre blanc

Chicken & Lobster Roulade

$31.00
prosciutto | swiss | asparagus | coconut miso bechamel | lobster
*Vino Burger (GFO) photo

*Vino Burger (GFO)

$22.00
Choice beef | bone marrow | sharp cheddar | black garlic cashew aioli | shoestring onions | baby greens | house frites

Eggplant Umami

$22.00
Mushroom, leek, hearts of palm, farro, fennel kombu, tomato, carrot puree

Petit Filet

$42.00
green peppercorn demi | potato pave | roasted vegetables

Lamb T-Bone

$35.00
truffle turmeric cous cous | spinach | artichoke | green garlic puree | tomato | goat cheese

Shrimp Gnocchi

$27.00
Tomato, garlic, basil, white wine butter sauce

*Prime Rib (GF) - Friday & Saturday

$37.00/8oz
$45.00/12oz
Mashed potatoes, jus, roasted vegetables

Vegetable Gnocchi

$26.00
roasted vegetables | sunflower | white wine butter

Pizza

Louie

$20.00
Pears, mozzarella, bacon, bleu cheese, honey
Mushroom Spinach Pizza • photo

Mushroom Spinach Pizza •

$20.00
'Hazel Dell' mushroom, mozzarella, spinach, truffle

Margherita

$20.00
Heirloom tomato, fresh mozzarella, basil, smoked sea salt

Italian

$20.00
Marinara, mozzarella, pepperoni, capicola, salami

Desserts & Pastries

Flourless Chocolate Tort (GF) photo

Flourless Chocolate Tort (GF)

$9.00
Sabayon cream, berries, red wine redux

Carrot Cake

$10.00
Honeycomb, 'Walrus' vanilla ice cream, graham cracker, carrot curls
Maple Creme Brulee (GF) photo

Maple Creme Brulee (GF)

$9.00
Dmn De Durban, Muscat
Date Cake photo

Date Cake

$9.00
Candied pistachios, toffee sauce, 'Walrus' Fig Newton ice cream

Zebra "Cheese" Cake

$10.00
Cashew milk, oreo crust, vegan truffle, strawberry redux

11:30a - 3p Tuesday through Saturday

Soup & Sandwiches

choice of side slaw or side Mediterranean salad

Soup Du Jour

$6.00/cup
$11.00/bowl
Chef Ryan's daily expression

Grilled Brie

$14.00
apple | fig jam | melted brie

Chicken Salad Croissant

$14.00
Cafe Vino original | apple | celery | pear

Pork Belly

$16.00
truffle honey mustard | slaw | croissant

Don Vino

$15.00
pepperoni | capicola | salami | tomato | olive | onion | red wine vinegar | provolone

Meatball Parm

$16.00
tomato | mozzarella | parmesan | basil

Vino Burger

$18.00
aged cheddar | baby greens | black garlic aioli | pretzel bun

Tapas & Salads

add chicken +6/salmon +7/shrimp +8/steak +8

Bacon Wrapped Dates

$14.00
applewood smoked bacon | 'Roth's Moody Blue Cheese' | balsamic

Arancini

$15.00
spinach | marscapone | tomato | bechamel

Hummus

$12.00
Chef's creation | accoutrement

PEI Mussels

$17.00
basil | tomato | garlic vermouth butter

Crispy Brussels

$15.00
nam pla | Marcona almonds | basil

Charcuterie Board

$16.00/sm
$29.00/lg
three meats | three cheese | preserves | Chef's pate | assorted buts | house crisps

Burrata

$8.00/half
$14.00/full
tomato | pickled mustard seed | balsamic pearls | basil | brown butter croutons

Salad Vino

$7.00/half
$12.00/full
greens | artichoke | gigante beans | red onions | balsamic vinaigrette | crouton

Spinach Salad

$7.00/half
$12.00/full
spinach | pear | candied pecans | cherry | goat cheese | citrus vanilla vinaigrette

Pizzas

gluten free crust +4

Louie

$20.00
pears | mozzarella | bacon | bleu cheese | honey

Mushroom Spinach

$20.00
mushrooms | mozzarella | spinach | truffle

Margherita

$20.00
heirloom tomato | fresh mozzarella | basil | smoked sea salt

Italian

$20.00
marinara | mozzarella | pepperoni | capicola | salami
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