Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Starters
Bread Board
$8.00
The Bread Chic selections | St. Michael's Farm honey butter | pimiento cheese
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic redux
Arancini (GF)
$16.00
Spinach, tomato, mascarpone, bechamel
Vino Meatballs •
$14.00
Tomato redux, parmesan, basil
Mussels (GF)
$20.00
Basil, tomato, garlic vermouth butter
Crispy Brussels (GF)
$16.00
Nam pla | almonds | shiso | pickled fresno
Charcuterie Board •
$17.00/small
$31.00/large
Three meats, three cheeses, preserves, pate assorted nuts.
Hummus •
$13.00
Chefs creation, accoutrement.
Chesapeake Crab Cakes
$21.00
jumbo lump | caper | dill | Old Bay remoulade
Cape Cod Clam Chowdar
$9.00
Westminster Bakers Co. oyster crackers
Salad
add chicken +7/salmon +9/shrimp +8/ahi tuna +10
Vino (GFO)
$8.00/half
$14.00/full
Baby greens, artichoke, gigante beans, red onion, balsamic vinaigrette, crouton
Spinach (GF)
$8.00/half
$14.00/full
pear | candied pecan | cherry | goat cheese | citrus vanilla vinaigrette
Burrata
$16.00/full
heirloom tomato | fresh mozzarella | balsamic pearls | basil | cilantro oil
Ahi Tuna Salad
$19.00
quinoa | baby greens | cucumber | carrot | edamame | black pepper crusted tuna | orange wasabi vinaigrette
Main
5p-Close
Pork Osso Buco (GF)
$44.00
potato pave | roasted vegetables | demi
*Verlasso Salmon (GFO)
$38.00
spinach | polenta | crab veloute
Chicken Marsala
$31.00
penne | spinach | oyster mushroom | candied pecan | marsala alfredo
*Vino Burger (GFO)
$25.00
Choice beef | bone marrow | sharp cheddar | black garlic cashew aioli | shoestring onions | baby greens | house frites
Sweet Potato Fondant
$26.00
farro | cashew-mousse | pomegranate molasses | charred onion-miso 'demi' | sweet potato chips
Beef Tenderloin
$49.00
sunchoke | cherry | pearl onion | beet | goat cheese croquette | demi-glace
Lamb T-Bone
$39.00
kale | root vegetable | crispy parsnip | mushroom soubise
Shrimp Gnocchi
$33.00
Tomato, garlic, basil, white wine butter sauce
*Prime Rib (GF) - Friday & Saturday
$41.00/8oz
$49.00/12oz
Mashed potatoes, jus, roasted vegetables
Vegetable Gnocchi
$26.00
roasted vegetables | sunflower | white wine butter
Scallops
$41.00
U-10 | spinach | sweet potato risotto | parmesan frico
Pizza
Louie
$20.00
Pears, mozzarella, bacon, bleu cheese, honey
Mushroom Spinach Pizza •
$20.00
'Hazel Dell' mushroom, mozzarella, spinach, truffle
Margherita
$20.00
Heirloom tomato, fresh mozzarella, basil, smoked sea salt
Italian
$20.00
Marinara, mozzarella, pepperoni, capicola, salami
Desserts & Pastries
Flourless Chocolate Tort (GF)
$11.00
Sabayon cream, berries, red wine redux
Carrot Cake
$13.00
Honeycomb, 'Walrus' vanilla ice cream, graham cracker, carrot curls
Maple Creme Brulee (GF)
$10.00
Date Cake
$13.00
Candied pistachios, toffee sauce, 'Walrus' Fig Newton ice cream
Zebra "Cheese" Cake
$11.00
Cashew milk, oreo crust, vegan truffle, strawberry redux
11:30a - 3p Tuesday through Saturday
Soup & Sandwiches
choice of side slaw or side Mediterranean salad substitute cup of soup or Vino salad +3
Soup Du Jour
$7.00/cup
Chef Ryan's daily expression
Grilled Brie
$17.00
apple | fig jam | melted brie | pecans | baby greens
Chicken Salad Croissant
$15.00
Cafe Vino original | red onion | celery | poached pear
Philly Cheesesteak
$17.00
shaved beef | onion | peppers | American | sriracha aioli
Don Vino
$16.00
pepperoni | capicola | salami | tomato | olive | onion | red wine vinegar | provolone
Meatball Parm
$16.00
tomato redux | mozzarella | parmesan | basil
Vino Burger
$21.00
aged cheddar | baby greens | black garlic aioli | pretzel bun
Quiche
$16.00
meat or vegetarian | seasonal inspiration
Tapas & Salads
add chicken +6/salmon +7/shrimp +8/steak +8
Bacon Wrapped Dates
$15.00
applewood smoked bacon | 'Roth's Moody Blue Cheese' | balsamic
Arancini
$16.00
spinach | marscapone | tomato | bechamel
Hummus
$13.00
Chef's creation | accoutrement
PEI Mussels
$20.00
basil | tomato | garlic vermouth butter
Crispy Brussels
$16.00
nam pla | Marcona almonds | basil
Charcuterie Board
$17.00/sm
$31.00/lg
three meats | three cheese | preserves | Chef's pate | preserve | pate | assorted nuts
Burrata
$16.00/full
heirloom tomato | mozzarella | balsamic pearls | basil | chive oil
Vino Salad
$8.00/half
$14.00/full
greens | artichoke | gigande beans | red onions | balsamic vinaigrette | crouton
Spinach Salad
$8.00/half
$14.00/full
spinach | pear | candied pecans | cherry | goat cheese | citrus vanilla vinaigrette
Ahi Tuna Salad
$19.00
quinoa | baby greens | cucumber | carrot | edamame | black pepper crusted tuna | orange wasabi vinaigrette
Pizzas
gluten free crust +4
Louie
$20.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$20.00
mushrooms | mozzarella | spinach | truffle
Margherita
$20.00
heirloom tomato | fresh mozzarella | basil | smoked sea salt
Italian
$20.00
marinara | mozzarella | pepperoni | capicola | salami