Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Small Plates
Bacon Wrapped Dates GF
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Burrata GFO
$15.00
fresh pesto | local tomato | balsamic | bread
Pork Belly
$17.00
crispy rice | tamari -hoisin glaze | pickled shitake
Vino Meatballs
$14.00
beef/ veal / pork | tomato sauce parmesan | basil | focaccia
P.E.I. Mussels GFO
$18.00
basil | tomato | garlic | vermouth | grilled bread
Crispy Brussels GF
$13.00
honey- dijon glace | parmesan - pank | fine herbs
Griddled Summer Artichoke GF
$11.00
lemon - basil aioli | pecorino
Hummus GFO
$12.00
seasonal | vegetables | bread
Soup & Salad
add chicken 7 | three shrimp, one scallop or salmon 9
Cape Cod Clam Chowder
$9.00
Westminster Bakers Co. oyster crackers | bacon
Strawberry Spinach Salad GF
$15.00
almond | goat cheese croquette | citrus vinaigrette
Vino Salad GFO
$14.00
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
Beet Salad GF
$14.00
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
Caesar Salad GFO
$13.00
crispy romaine | blistered cherry tomato | garlic crouton | parmesan | add white anchovy 2
Pizza
gluten free crust 4
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | fresh mozzarella | basil
Palisade
local peaches | guanicale | herbed ricotta | arugula
Plates
Served from 5pm
Add a large seared scallop, or sauteed shrimp to your entree
$9.00
Chicken Picatta
$28.00
linguini | caper | lemon beurre blanc | seasonal vegetable
Salmon GF
$34.00
basmati |vegetable stir-fry | orange - miso glaze
Steak Frites GF
$42.00
beef flatiron | pommes frites | local veg | truffle - tarragon ailoi
*Shrimp Gnocchi GF
$33.00
tomato | garlic | basil | lemon | white wine butter
*Scallops GF
$41.00
sweet corn summer risotto | lemon-herb sauce
Vegetable Gnocchi GF
$27.00
seasonal vegetables | micro greens | lemon | white wine butter
Cafe Wagyu Burger GFO
$22.00/CHEFS' $25.00
half pound local wagyu, w/ pommes frites- Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms
Seasonal Vegetarian GFO VGO
$25.00
please ask a team member about tonight's feature
Seasonal Seafood GFO
Fresh catch based on availability | limited quantities
PARM TUESDAY
$25.00
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
We Proudly Source Local
Bread Chic | Pleasant Valley Meats | Walrus Ice Cream | Hazel Dell Mushrooms | Forever Green | Native Hills Farm
Desserts
Flourless Chocolate Molten Cake GF
$11.00
creme anglais | montmorency cherries
Carrot Cake
$13.00
"Walrus" vanilla ice cream | cheese cake center
Lemon Tart
$10.00
puff pastry | "Walrus" lemon-ricotta ice cream
Vanilla Bean Crème Brulee GF
$10.00
We proudly source local
Pleasant Valley Meats | Walrus ice Cream | Hazel dell Mushrooms | Forever Green | Native Hill Farms | The Bread Chic
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowder
$9.00
applewoood smoked bacon | Westminster oyster crackers
Vino Salad (GFO)
$14.00
fresh greens | artichoke | Gigande beans | balsalmic pickled onion | house croutons
Spinach Salad (GF)
$15.00
almond | goat cheese croquette | citrus vinaigrette
Caesar Salad (GFO)
$13.00
crisp romaine | cherry tomato | garlic crouton
Small Bites
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Blistered Shishito Peppers (V)
$13.00
togarashi | yuzu aioli
Crispy Brussel Sprouts (GF)
$13.00
honey - dijon glace | parmesan - panko | fine herbs
Hummus
$12.00
seasonal | vegetables | bread
P.E.I. Mussels
$18.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata (GFO)
$15.00
fresh pesto | local tomato | balsamic | bread
Pork Belly Brulee (GF)
$18.00
crispy rice | tamari-hoisin glaze | pickled shitake
Pizzas
gluten free crust +4.00
Palisade
$22.00
local peaches | guanciale | herbed ricotta | arugula
Mushroom Spinach (VG)
$22.00
mushroom | mozzarella | fresh spinach | truffle oil
Margherita (VG)
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Louie
$22.00
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Cafe Wagyu Burger
$19.00
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
Avocado Toast (VG)
$15.00
smashed avocado | radish | feta | tomato | lemon | toasted sourdough
Grilled Brie (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken
$17.00
bacon | avocado | cheddar | tomato | lettuce | dijon aioli | toasted brioche bun
Chicken Salad
$16.00
roasted chicken | pear | greens | brioche bun
Meatball
$15.00
beef / veal/ pork | mozzarella | parmesan
Fried Chicken Sammy
$14.00
house slaw | yuzu aioli | Korean BBQ | brioche bun