Café Calendar
Pouring with Purpose: Ram Strength | April 12th
Wine enthusiasts and community supporters alike are invited to experience an evening that celebrates both great wine and a great cause.
This immersive tasting event will feature more than 40 wines to sample, offering guests the chance to explore a wide range of styles, regions, and expressions in an engaging environment throughout the restaurant. As you taste your way through the room, enjoy some prepared bites to go with your wines and enhance the experience. Guests can also participate in a bottle pull for a change to take home a special bottle.
Hosted in support of Ram Strength, this event will proudly donate 100% of its proceeds to further their mission and strengthen our community.
Unwind & Wine: Spring Zentangle | April 25th
Zentangles was such a success, it's back!!!
Join us for a guided, 2-hour art class paired with wine and lite bites. It's the perfect Saturday afternoon activity for yourself or with friends.
What is Zentangle? It's a mindful art practice that is built around easy and repetitive patterns - no art experience needed! Find yourself fall into rhythm with our teacher, Jen, as you delight in fresh flavors and wine.
All art supplies and step-by-step instructions are included. As well as a wine flight and complimentary bites. Bring yourself and lets get creative!
Made with Love: Mother's Day Brunch
This Mother's Day, invite Mom into a brunch experience that is beautifully and thoughtfully set just for her. Gather around the table with those who matter the most and enjoy fresh, delicate flavors, light sips, and meaningful conversation. It's the kind of morning that feels like lingering over tea with sunlight filtering in, laughter carried easily between bites, and every small detail created with care. Whether you're raising a class to honor her or simply enjoying the quite joy of being together, this is a space to celebrate her in a way that feels genuine, warm, and full of love. because Mother's Day should feel just as special as she is.
Taste of the Pacific Northwest Wine Dinner - SOLD OUT
Join us for an evening that brings the spirit of Oregon’s wine country to the table. Known for its cool growing season, long summer days, and calciferous soils, the Willamette Valley produces wines prized for their balance, freshness, and sense of place. This dinner will highlight Burgundian varietals, and all that makes Oregon’s viticulture exceptional.
Our menu will feature dishes designed to complement the natural acidity, structure, and subtle complexity of each selection. Throughout the evening, you’ll enjoy guided insights that celebrates the harmony between thoughtful winemaking and inspired cuisine.
Loire Valley: The Garden of France Wine Dinner | June 17th
For over two thousand years, the Loire River has carried more than water - it has carried wine. From Roman vineyards to medieval monasteries, from royal courts to modern organic pioneers, the Loire Valley’s wines reflect centuries of craftsmanship, resilience, and refinement. Each bottle tells a story shaped by river, stone, and time.
Known as “The Garden of France”, the region earned its name from the fertile soils deposited by the rivers gentle floods and the abundance that flourished along the banks. It is recognized as an UNESCO World Heritage Site due to its harmonious relationship between river, agriculture, vineyards, greenery, towns, and agriculture. The richness extends beyond the landscape and into the glass: wines defined by freshness, vibrancy, and natural elegance.
You’re invited to experience that harmony - a region where nature and history intertwine, and where every course and every pour reflects the beauty and bounty of one of France’s most storied river valley.
CSU Hospitality Wine Dinner | July 22nd
Join us for a meaningful evening where generosity and creativity come together at the table. For this special Wine Dinner, featured bottles will be donated, inspiring our chef to craft a thoughtfully paired menu. As you enjoy this guided experience with our culinary and wine team, you’ll also be supporting the future of hospitality - 100% of proceeds benefit a scholarship for a student in the Hospitality & Events Management Program and Colorado State University. It’s a night to savor exceptional flavors whole investing in the next generation of industry leaders.