Seasonal Menu
*Consuming raw or undercooked seafood or eggs may increase your risk of food-borne illness | GF - Denotes Gluten Free | GFO - Denotes Gluten Free Option Available
Small Plates
Bacon Wrapped Dates GF
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Burrata GFO
$16.00
sun-dried tomato pesto | arugula | balsamic | bread
Pork Belly GF
$17.00
crispy polenta | sweet n spicy mustard | pickled shitake
Vino Meatballs
$14.00
marinara | parmesan | basil | focaccia
P.E.I. Mussels GFO
$18.00
basil | tomato | garlic | vermouth | grilled bread
Crispy Brussels GF
$13.00
honey- dijon | pepitas | apple
Delicata Squash
$12.00
tempura | hot honey | pepitas | pecorino
Hummus GFO
$12.00
seasonal | vegetables | bread
Soup & Salad
add chicken 7 | three shrimp, one scallop or salmon 9
Cape Cod Clam Chowder
$9.00
Westminster Bakers Co. oyster crackers | bacon
Fall Harvest Salad GFO
$15.00
spinach | farro | sweet potato | pepitas | apple | maple vin
Vino Salad GFO
$14.00
greens | artichoke | gigante beans | pickled onion | balsamic vinaigrette | croutons
Beet Salad GF
$14.00
local beets | arugula | candied pecan | goat cheese | lemon-tahini vinaigrette
Caesar Salad GFO
$13.00
crispy romaine | cherry tomato | garlic crouton | parmesan | add white anchovy 2
Pizza
gluten free crust 4
Louie
$22.00
pears | mozzarella | bacon | bleu cheese | honey
Mushroom Spinach
$22.00
mushrooms | mozzarella | fresh spinach | truffle oil
Margherita
$22.00
heirloom tomato | mozzarella | basil | garlic oil
Meatball
$22.00
house - made meatballs | marinara | mozzarella | parmesan
Plates
Served from 5pm
ADD
$9.00
a large seared scallop, or 3 sauteed shrimp to your entree
Chicken Picatta
$28.00
linguini | caper | lemon beurre blanc | seasonal vegetable
Salmon GF
$34.00
basmati |vegetable stir-fry | orange - miso glaze
Steak Frites GF
$42.00
beef flatiron | pommes frites | local veg | truffle - tarragon ailoi
*Shrimp Gnocchi GF
$33.00
tomato | garlic | basil | lemon | white wine butter
*Scallops GF
$41.00
creamy polenta | sweet potato | red pepper coulis
Vegetable Gnocchi GFO
$27.00
seasonal vegetables | lemon | white wine butter
Cafe Wagyu Burger GFO
$22.00/CHEFS' $25.00
half pound local wagyu, w/ pommes frites- Choose from: CLASSIC - LTO | cheddar or American | vino special sauce or CHEFS' bacon jam | cambozola | arugula | cherry toms
Seasonal Vegetarian GFO VGO
$25.00
please ask a team member about tonight's feature
Seasonal Seafood GFO
Fresh catch based on availability | limited quantities
PARM TUESDAY
$25.00
Choice of : Eggplant | Veal | Chicken - Served over linguini with house marinara, mozzarella and seasonal vegetable | Tuesday only
PRIME RIB | Available Friday & Saturday while supplies last
$49.00/10oz
$59.00/14oz
USDA Prime Grade Beef | whipped potatoes | seasonal vegetables | au jus and creamy horseradish
We Proudly Source Local
Old Town Spice Shop | The Bread Chic | Pleasant Valley Meats | Walrus Ice Cream | Hazel Dell Mushrooms | Forever Green | Native Hills Farm
Desserts
Carrot Cake
$13.00
"Walrus" vanilla ice cream
Squash Bread Pudding
$12.00
"Walrus" butter - pecan ice cream
Flourless Chocolate Molten Cake GF
$11.00
Bourbon Barrel Vanilla Bean Crème Brulee GF
$10.00
We proudly source local
Pleasant Valley Meats | Walrus ice Cream | Hazel dell Mushrooms | Forever Green | Native Hill Farms | The Bread Chic
11:30a - 3p Tuesday through Saturday
Soups & Salads
Add: avocado 3, chicken 6, salmon 8, 3-shrimp 8 or diver scallop 8
Soup and Salad combo
$14.00
Today's soup with mixed green salad
Cape Cod Clam Chowder
$9.00
applewoood smoked bacon | Westminster oyster crackers
Vino Salad (GFO)
$14.00
fresh greens | artichoke | Gigande beans | balsalmic pickled onion | house croutons
Spinach Salad (GF)
$15.00
almond | goat cheese croquette | citrus vinaigrette
Caesar Salad (GFO)
$13.00
crisp romaine | cherry tomato | garlic crouton
Small Bites
Bacon Wrapped Dates (GF)
$15.00
applewood smoked bacon | blue cheese | balsamic glaze
Blistered Shishito Peppers (V)
$13.00
togarashi | yuzu aioli
Crispy Brussel Sprouts (GF)
$13.00
honey - dijon glace | parmesan - panko | fine herbs
Hummus
$12.00
seasonal | vegetables | bread
P.E.I. Mussels
$18.00
tomato | vermouth | butter | basil | garlic | focaccia
Burrata (GFO)
$15.00
fresh pesto | local tomato | balsamic | bread
Pork Belly Brulee (GF)
$18.00
crispy rice | tamari-hoisin glaze | pickled shitake
Pizzas
gluten free crust +4.00
Palisade
$22.00
local peaches | guanciale | herbed ricotta | arugula
Mushroom Spinach (VG)
$22.00
mushroom | mozzarella | fresh spinach | truffle oil
Margherita (VG)
$22.00
heirloom tomato | fresh mozzarella | fresh basil
Louie
$22.00
pear | blue cheese | bacon | mozzarella | honey
Sandwiches & Such
sandwiches include a choice of : house slaw or chips , sub side salad $2 , cup of soup $2, Gluten Free bun $2
Cafe Wagyu Burger
$19.00
half pound local wagyu | choose from: CLASSIC : LTO | cheddar or American CHEF'S: bacon jam | cambozola | arugula | cherry toms + 3
Avocado Toast (VG)
$15.00
smashed avocado | radish | feta | tomato | lemon | toasted sourdough
Grilled Brie (VG)
$16.00
brie cheese | apple | fig jam | candied pecan | greens | toasted sourdough
Grilled Chicken
$17.00
bacon | avocado | cheddar | tomato | lettuce | dijon aioli | toasted brioche bun
Chicken Salad
$16.00
roasted chicken | pear | greens | brioche bun
Meatball
$15.00
beef / veal/ pork | mozzarella | parmesan
Fried Chicken Sammy
$14.00
house slaw | yuzu aioli | Korean BBQ | brioche bun
pricing & availability subject to change
Starters
per serving (min. 12)
Hummus
$5.00
fresh vegetables | crackers
Antipasta Platter
$7.00
assorted meats | artisan cheeses accoutrements
Seasonal Fruit Platter
$5.00
seasonal fruit assortment
Spinach Artichoke Dip
$6.00
fresh vegetables | crackers
House Salad
$4.00
mixed greens | fresh vegetables | house dressing
Tapas
per piece (min. 12)
Bacon Wrapped Dates
$2.50
blue cheese | balsamic glaze
Italian Meatballs
$4.00
mozzarella | marinara
Jumbo Shrimp Cocktail
$5.00
chilled cocktail sauce | lemon
Pizza
$22.00 | gluten-free crust +$4.00
Mushroom Spinach
hazel dell mushrooms | mozzarella | spinach | truffle oil
Louie
blue cheese | bacon | pear | mozzarella | honey
Margherita
mozzarella | tomatoes | basil | garlic olive oil
Italian
marinara | mozzarella | pepperoni | capicola | salami
Lunch Buffet
$20.00/pp | gf available | served with house salad
Chicken Salad
red onion | celery | poached pear | brioche bun
Meatball Sandwich
mozzarella | marinara | hoagie
Grilled Brie
apple | fig jam | pecans | baby greens | sourdough
salad substitutions & soup add - ons:
Spinach Salad
+$3.50/pp
goat cheese | citrus vanilla vinaigrette | poached pear | pecans
Vino Salad
+$3.50/pp
baby greens | gigante beans | red onion | artichokes | croutons | balsamic
Clam Chowder
$6.00/serving
Seasonal Soup
$5.00/serving
Dinner Buffet
choose a flavor | all items gf
Chicken
chipotle-agave lime | red pepper romesco | or Dijon cream
Verlasso Salmon
ginger-soy glaze | lemon-dill butter | or herb-garlic cream
Prime Rib
slow roasted | horseradish cream sauce
Vegetarian Pasta
(can be made with gf pasta)
white wine lemon garlic | or creamy tomato
included with buffet:
roasted seasonal vegetables | potatoes (whipped or herb roasted) | house salad
pricing:
Chicken or Salmon
$42.00/pp
Chicken & Salmon
$49.00/pp
Prime Rib
$49.00/pp
Prime Rib & 1 Other Selection
$61.00/pp
Prime Rib & 2 Other Selections
$71.00/pp
Vegetarian Pasta
$40.00/half pan
$80.00/full pan
Breakfast Package
$22.00/pp | ask for gf options
Assorted Fresh Pastries
Avocado Toast
Yogurt Parfait
granola | fresh berries
Quiche
1 slice/pp
Dessert
available all day
whole cakes:
$65.00/each
9” Carrot Cake
serves 10-12
10” Toffee Date Cake
serves 12-16
9” Chocolate Torte
serves 8-12
9” Cheesecake
serves 12-16
sweets:
per piece
Cookie
$3.00
gf available
Macarons
$5.00
Cheesecake Bites
$3.00
Cupcakes
$4.00
(min 6.) vanilla | and/or chocolate
Brownie
$5.00
Enjoy a chef-curated 3-course dinner • $80.00 per guest + tax • Enhance your evening with an optional wine pairing for $35.00 | Reservations are required, and space is limited.
New Year’s Eve Dinner Experience
1st Course- Choose one
Ahi Tuna Tartare | Whipped Ricotta Ravioli | Curried Butternut Squash Bisque
Main - Choose one
Prime NY Strip | Halibut | Colorado Rack of Lamb | Hazel Dell Mushroom Steak
Dessert - Choose one
Chocolate Pot du Crème | Red Wine Poached Pear | Chocolate & Cheese